Josie Lemay is a graduate of the Culinary Institute of America and has spent the past decade working in the hospitality industry. With a wealth of experience in hotels, bakeries, and restaurants - Josie's blend of management and customer service experience make her a natural fit as our new Membership Coordinator. New Hampshire, born-and-raised, Josie moved home in 2019 from Nantucket Island, where she was a pastry chef and owned her own wedding cake business. She is now settled back home with her best boys, Tucker & Teddy (her sweet golden retrievers.) She enjoys cooking at home, and exploring the White Mountains of New Hampshire.